7 September, 2017
Norwegian Cake With Lemon & Blueberry Filling
Delightful Holiday Treat
The holiday season is filled with lots of festivities and desserts. One way you can shine is by making a great tasting and unique dessert. This Norwegian Cake is exactly what you will need to make your dessert one to remember.
This cake is made with sponge cake, mascarpone, heavy cream lemon, blueberry and strawberries. The cake is topped off with marzipan and decorated with confectionary sugar and egg candy. The sliced cake reveals an appealing center that contains strawberry, lemon and blueberry filling. This recipe looks really fabulous and delicious at the same time.
Learn how to make your own Norwegian Cake With Lemon & Blueberry Filling in the Next Page and prepare to experience an amazing goodness!
Click “Next Page” below for the ingredients and the recipe video of this amazing dessert recipe!