I believe everyone loves fresh desserts! This Old Fashioned Cream Cheese Pound Cake is fresh and lip-smacking! It is very simple to make! The fruity cream cake will complete your meal in a fantastic mode!
Try making it for your loved ones and they will always look forward for your meals. Since I tasted the old fashioned recipe, my youthful cravings were rejuvenated. I make it every weekend.
Try the simple recipe today and you will yearn for for more bites.
Please scroll down below to see the full printable recipe for this delicious dessert recipe!
Here is the video guide for this mouthwatering recipe! Watch how quick and easy it is made!
1pkg. (8 oz.)Challenge Cream Cheese, at room temperature
1½cupsChallenge Butter, softened
6largeeggs, at room temperature
Preheat oven to 325°F. Grease and flour a bundt pan and set aside.
With an electric stand mixer, cream butter, and cream cheese until smooth. Add sugar gradually and beat until fluffy.
Add eggs one at a time and make sure each one is completely mixed in before adding the next, beating well with each addition. Add the flour all at once and mix until well combined. Add vanilla and mix thoroughly.
Pour into prepared pan and bake for 1 hour and 20 minutes. Start checking for doneness at 1 hour by inserting a toothpick near the center of the cake. When it comes out clean, the cake is done.