A light peanut butter and chocolate treat!
This peanut butter éclair cake is an irresistibly delicious, sweet and light dessert that like a good wine, only gets better with time. Seriously – leave it in the fridge for a day or two! You’ll need are a few things like chocolate graham crackers, vanilla pudding, milk and of course, don’t forget the peanut butter.
This combination is a delightful mixture of textures and tastes. The creamy vanilla pudding in contrast to the savory peanut butter with soft graham crackers will surely have your taste buds begging for more. Preparation is not difficult, just line the graham crackers and pour your mixture of pudding and peanut butter mixture on top for an enjoyable snack.
The link to the full recipe of this tasty Peanut Butter Chocolate Eclair Cake is given below!
1 box chocolate graham crackers (there will be a few graham crackers left over)
2 (3 1/4-ounce) boxes vanilla instant pudding
1 cup peanut butter
3 1/2 cups milk
1 (8-ounce) container Cool Whip, thawed
1 can chocolate frosting
For the recipe: Click Here
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