The rich coconut and chocolate blend!
Made with sweetened condensed milk, shredded coconut, and melted chocolate chips on top, this Chocolate Coconut Mounds Bar Brownies recipe is perfect! It is a rich and fudgy dark chocolate with layers of coconuts so it tastes really amazing!
Best of all, it is easy to make and looks irresistible. Only make sure to use aluminum foils instead of parchment to avoid a mess. The base is prepared with only melted chocolate, eggs, and butter. Also include some coffee powder but this is optional. This recipe takes about 40 minutes to bake and 20 minutes to prepare, but be sure to let it cool enough, maybe overnight to make sure the treat is firm enough to slice. Serve chilled and enjoy!
Learn more on how to make this Chocolate Coconut Mounds Bar Brownies, click on the link below:
Photo: averiecooks.com
6 ounces dark chocolate, coarsely chopped (I used TJ’s 72% Pound Plus bar)
1/2 cup unsalted butter, softened
2 large eggs
3/4 cup granulated sugar
1/4 light brown sugar, packed
1 tablespoon vanilla extract
1 tablespoon coffee (leftover from the morning brew is fine), optional but recommended
1 teaspoon instant espresso granules, optional but recommended
3/4 cup all-purpose flour
2 1/2 cups sweetened shredded coconut flakes, loosely packed
one 12-ounce can sweetened condensed milk
1 1/2 cups semi-sweet chocolate chips
For the recipe: Click Here
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