Light, fluffy, moist, and tall!
You must have tested many vanilla cakes before, but never one quite like the one you can make using this recipe. The sponge cake you make from this recipe is light and fluffy, unlike the dry and hard crusted ones you might be accustomed to before. It is delicious and can make any mouth water just by the look of it!
It has the same ingredients that are found in any other sponge cake but have quite a unique taste. Once the cake is baked, you can give it a beautiful finish by decorating it with slices of the most delicious strawberries. The sponge cakes looks very tempting on the dinner table with tea as a companion.
For the whole recipe, click the link below!
2 cups or 320g (11.29 ounces) plain all-purpose flour
1 1/2 cups or 327g (11.53 ounces) sugar
1 Tbsp baking powder
1 tsp salt
1 1/2 tsp or 7.5g (0.26 ounces) gelatine (powdered)
1/2 cup or 125ml vegetable oil such as canola oil
7 egg yolks (or 105g (3.7 ounces))
1 cup or 250millilitres (8.45 fluid ounces) cold water
7 egg whites (or 252g (8.89 ounces))
1/2 tsp cream of tartar
To decorate 1 punnet strawberries, 600ml cream, 2 Tablespoons icing sugar, 1 teaspoon vanilla essence
For the whole recipe: Click Here
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