HomeCakes The Perfect Sponge Cake

The Perfect Sponge Cake

Posted in : Cakes on by : Rachael Tags:

SHARING IS CARING
Share on Facebook
Facebook
0Pin on Pinterest
Pinterest
0Tweet about this on Twitter
Twitter
Share on Reddit
Reddit
0

Light, fluffy, moist, and tall!

You must have tested many vanilla cakes before, but never one quite like the one you can make using this recipe. The sponge cake you make from this recipe is light and fluffy, unlike the dry and hard crusted ones you might be accustomed to before. It is delicious and can make any mouth water just by the look of it!

It has the same ingredients that are found in any other sponge cake but have quite a unique taste. Once the cake is baked, you can give it a beautiful finish by decorating it with slices of the most delicious strawberries. The sponge cakes looks very tempting on the dinner table with tea as a companion.

For the whole recipe, click the link below!

 




 

Photo: howtocookthat.net

Ingredients:

2 cups or 320g (11.29 ounces) plain all-purpose flour
1 1/2 cups or 327g (11.53 ounces) sugar
1 Tbsp baking powder
1 tsp salt
1 1/2 tsp or 7.5g (0.26 ounces) gelatine (powdered)

1/2 cup or 125ml vegetable oil such as canola oil
7 egg yolks (or 105g (3.7 ounces))
1 cup or 250millilitres (8.45 fluid ounces) cold water

7 egg whites (or 252g (8.89 ounces))
1/2 tsp cream of tartar

To decorate 1 punnet strawberries, 600ml cream, 2 Tablespoons icing sugar, 1 teaspoon vanilla essence

 

 

For the whole recipe: Click Here

Make sure you like Desserts Corner on Facebook to be updated every time we find a delicious dessert recipe.

 

SHARING IS CARING
Share on Facebook
Facebook
0Pin on Pinterest
Pinterest
0Tweet about this on Twitter
Twitter
Share on Reddit
Reddit
0