Precious Walnut Cake

Nice and fluffy!

This yummy piece goes well with a cup of tea which makes it perfect for breakfast or 10 am tea break at work. You will love it for sure and it will surely be one of your favorites.

I am sure you have tasted walnuts before. Now, imagine them as one of the ingredients in a cake…its really tasty, I tell you.

You have to try this recipe so you would believe me. It is so simple, healthy for your living and perfect for your entire family.

To make this walnut cake is really simple. You first make the cake and then the frosting thereafter. For the cake, the main ingredients are the chopped walnuts, milk and AP flour and for the frosting you need butter, icing sugar and vanilla. Enjoy it while it last!.

Check out this recipe in the link below!

 

Photo: lovefoodies.com

Ingredients:

The Cake :

1 cup or 250 g butter, softened
1 cup or 200 g Regular or Castor Sugar
1 1/2 or 190 g cups AP flour
2 teaspoons baking powder
1 teaspoon salt
4 eggs, lightly beaten
1/3 cup or 80 ml Milk
2 teaspoons vanilla extract
1 1/4 Cups or 140 g Chopped walnuts

The frosting:

5 oz or 150 g Softened Butter
2 1/2 Cups or 300 g Powdered/icing sugar *** Please note, you may wish to increase this amount if you have a very very sweet tooth.
1 Teaspoon Vanilla extract

 

 

For the recipe: Click Here

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