The best of all fall desserts!
Are you looking to impress for your fall party and for the holidays, too? Are you stressed already thinking about it? Well, you need to use this recipe, and leave all your worries behind. You will not need to worry after making this cake for family and friends.
This poke cake is absolutely amazing! This fluffy substance comes simply from a cake mix box. Along with a few extra ingredients, you will be well on your way to a delicious treat. And, for the finishing touches, you will layer cream cheese with a caramel drizzle. It does not get any better than that.
Check out this recipe in the link below!
Photo: cleobuttera.com
Ingredients:
For the pumpkin cake:
1 (15.25oz/ 433g) box yellow or vanilla cake mix *(using exact weight is important; see note)
1 cup (8oz/ 227g) canned pumpkin puree (not pumpkin pie filling)
½ cup water
⅓ cup vegetable or sunflower oil
4 eggs
1 tablespoon pumpkin pie spice (reduce to 2 teaspoons if you don’t like a lot of spice; see not for substitution)
1 teaspoon ground cinnamon
For the caramel topping:
2½ cups heavy whipping cream
1¼ cups (8¾oz/ 248g) packed dark brown sugar (light is fine)
¼ cup plus 1 tablespoon (3 oz/ 85g) unsalted butter
1 teaspoon vanilla extract
Other toppings:
1 (14 oz/ 397g) can sweetened condensed milk (not evaporated)
1½ cup very cold heavy whipping cream or 1 (12oz) tub whipped topping
½ cup chopped pecans, toasted (optional)
For the recipe: Click Here
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