There is nothing as fulfilling as enjoying not just delicious dessert, but also very healthy. There are no enough words to describe this exquisite dessert. It’s juicy, creamy with mouth watering sour taste, to say the least.
Planning to bring your family to a moment of extra goodness which is a time quite rare when it comes to the choice of foods and recipes? This is the best dessert recipe to serve. With the use of readily available ingredients, this recipe is quite simple, especially prepared in the evening so as to serve the following day in a hot weather.
Check out this recipe in the link below!
FOR THE SHORTBREAD BASE
1 1/4 cups (150 grams) flour
1/2 cup (125 butter) butter
1/4 cup (50 grams) sugar
FOR THE TOPPING
1 tablespoon (15 grams) butter
1/2 cup (100 grams) sugar
1 can 14 ounces (390 grams) crushed pineapple really well drained (squish excess liquid out with your hands)
1/4 cup (19 grams) shredded or flaked coconut (I used flaked)
For the recipe: Click Here
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