A low-calorie alternative filled and topped with cream cheese
Are you craving for your sugar fix, but need to stay in shape for that summer body you worked hard for? Check out this recipe for an easy, healthy, guiltless pumpkin cake with yummy cream cheese filling and icing. It is easy, simple and delicious, perfect for the week before you leave for the beach.
There is little preparation needed for this recipe. With just a few ingredients, you will be able to indulge in a guilt-free snack perfect for your summer goals. Enjoy a sweet treat and keep in shape at the same time, without travelling from the comforts of your kitchen.
Keep fit and stay happy. Check out the recipe for this Quick Healthy Pumpkin Bundt Cake in the link below!
Photo: jocooks.com
Ingredients:
For the Bundt Cake
6 tbsp butter, unsalted, at room temperature
1½ cup brown sugar, packed
3 large eggs
¾ cup buttermilk
1 cup canned pumpkin puree
3 cups all purpose flour
1 tbsp baking powder
1 tsp baking soda
1 tsp salt
1 tbsp pumpkin pie spice
For the Cream Cheese Filling
8 oz cream cheese, softened at room temperature
¼ cup powdered sugar
1 egg
1 tsp vanilla extract
½ tsp cinnamon
pinch of salt
For the Cream Cheese Icing
4 oz cream cheese, softened at room temperature
¼ cup powdered sugar
pinch of salt
1 tsp vanilla extract
3 tbsp milk, plus more as needed
For the recipe: Click Here
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