Below are the ingredients that you will need to make this Refreshing Coconut Lime Chili No Bake Cheesecake:

Ingredients:

For the base
180 g (6½ oz) Digestive biscuits, graham crackers, ginger biscuits, etc.
75 g (3 oz) melted butter
For the cheesecake
400 g (14 oz) condensed milk
300 g (10 oz) cream cheese (e.g. Philly or mascarpone)
250 g (8 oz) coconut cream
The grated zest of 2 limes
The juice of 2 limes
1 tbsp cornstarch
6 red birds-eye chilis, deseeded and finely chopped
Desiccated coconut (optional)

Here is the video guide for this mouthwatering recipe! Watch how quick and easy it is made and Bon Apettit!