Pure nirvana!
An everyday cake. You can make these simple chocolate cake whenever you like and eat whenever you like. You can eat it for breakfast, dinner or as a dessert too. It is kind of those cake that can take a bite from it whenever you walk beside.
This cake is like the Sara Lee chocolate cake, more like fudge brownie. It has dense and moist texture. A simple cake that can stay a few days in refrigerator. Make and you won’t regret it. Just take a glass of milk or cup of coffee and enjoy in it!
Check out this recipe in the link below!
Photo: theviewfromgreatisland.com
Ingredients:
3/4 cup unsweetened cocoa powder
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
1 cup sugar
3 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
for the frosting
1 cup heavy cream
6 oz good semi sweet chocolate, chopped
1/2 cup confectioner’s sugar, sifted
1/3 cup dark cocoa powder, sifted
For the recipe: Click Here
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