Unconventional yet delicious!

Summer is around the corner so cool and refreshing deserts/snacks are going to be high in demand. Here’s a chance to get ahead of the curve. These raspberry puff pastry ice cream sandwiches are made with unconventional components which one may not generally put together like puff pastry and ice cream but all you have to do is taste this delicious recipe and it is clear that it is a match made in heaven.

The recipe only has four components which are the puff pastry, vanilla ice cream and a raspberry compote. The whole recipe only takes 35 minutes to make as one can use store bought ice cream instead of making it at home. Enjoy!

Get the whole recipe in the link below!

Photo: rockrecipes.com

Ingredients:

1 package frozen puff pastry
1 egg + 1 tbsp water whisked together to make an egg wash
Raspberry Compote (or good quality raspberry jam)
Vanilla Ice Cream

For the Raspberry Compote
2 cups fresh or frozen raspberries
½ cup sugar
¼ cup water
2 tsp corn starch dissolved in ¼ cup water

For the recipe: Click Here

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