Chocolatey Goodness
Do I need to say more? This delightful Oreo cake brings back wonderful memories. Can you remember the giant glass of milk and the cookies your mom used to prepare for snacks or dessert? Now, it is your time to serve her and your kids not just cookies and milk but this wonderful two-layered Oreo cake.
With a thick filling and a lovely buttercream coating, this cake is so delicious, you will want and crave for this cake everyday. You will not be disappointed with this rich and creamy Oreo cake. You will even hope you have some leftovers of this cake for the next day.
Check out this recipe in the link below!
Photo: sallysbakingaddiction.com
Ingredients:
CHOCOLATE LAYER CAKE
3/4 cup unsweetened cocoa powder (not dutch process)
1 and 1/2 cups granulated sugar
1 and 1/2 cups cake flour1 (measured correctly)
1 teaspoon baking soda
1/4 teaspoon salt
2 large eggs, at room temperature2
1/4 cup vegetable or canola oil
1 cup full fat sour cream or full fat Greek yogurt, at room temperature
2 teaspoons vanilla extract
1/2 cup hot coffee or hot water
1 cup milk chocolate chopped (I used 1 cup semi-sweet chocolate chips)
1 15.25 ounce package Oreos
OREO CREAM FILLING
1/4 cup unsalted butter, softened to room temperature
1/4 cup shortening3
2 and 1/2 cups confectioners’ sugar
2 Tablespoons milk or cream (cream preferred for best texture)
2 teaspoons vanilla extract
CHOCOLATE BUTTERCREAM
3/4 cup unsalted butter, softened to room temperature
1/2 cup unsweetened cocoa powder
1 teaspoon vanilla extract
4 cups confectioners’ sugar
1/4 cup milk or cream (cream preferred for best texture)
16 additional Oreo cookies, pulsed into a fine crumb
For the recipe: Click Here
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