A creamier and healthier dessert!!
Everyone must have tried Carrot Cake or Cheesecake. And they’re mouthwatering, right? What if we combine these two desserts in one amazing dessert? Now, you can definitely give your taste buds a mesmerizing feeling with this carrot cake cheesecake recipe!
A thick layering of cheesecake over our ever favorite Carrot Cake makes it a soothing combination. It is easy to make yet looks really delicious too. Enjoy!
Check out the recipe in the link below:
Photo: cookingclassy.com
Ingredients:
Cheesecake Mixture
2 (8 oz) pkg cream cheese, softened well (but not melted)
2/3 cup granulated sugar
1 1/2 tsp all-purpose flour
2 large eggs
1 tsp vanilla extract
1/2 cup sour cream
Carrot Cake
1 1/4 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1 tsp ground cinnamon
1/8 tsp ground nutmeg
1/2 cup canola oil
1/4 cup unsweetened applesauce
2/3 cup granulated sugar
1/3 cup packed light-brown sugar
2 large eggs
1 tsp vanilla extract1 1/3 cups finely grated carrots
Topping
2 oz cream cheese, softened
1 Tbsp butter, softened
1 1/4 cups powdered sugar
1/4 cup + 2 Tbsp sour cream
1/2 tsp vanilla extract
1/2 cup chopped pecans (optional
- For the recipe: Click Here
- Make sure you like Desserts Corner on Facebook to be updated every time we find a delicious dessert recipe.
