Perfect for those on a Paleo diet, vegans, and diabetics!
Looking to find a way to incorporate your favorite kiwi fruit in your new diet? Look no more! This recipe calls for a few simple ingredients to make the best summertime dessert. Enjoy the mixed lemon and kiwi flavors in your tongue with every bite of creamy perfection.
This recipe is best for those going on a paleo or health-conscious diet. You can enjoy this Lemon Kiwi Paleo Cheesecake without feeling guilty about unhealthy ingredients going in your dessert. You control what goes in your mouth, and people will marvel at how you made such a tasty treat. It’s is raw, vegan, gluten-free, sugar-free and lactose-free. Best part? It is diabetes-friendly and oh soooo delicious! Enjoy!
Try it out using the recipe in the link below!
Photo: recipehealthyfood.com
Ingredients:
For the crust:
¾ cup (100 gr) raw nuts (almonds, hazelnuts, walnuts)
10 Medjool dates, pitted
3 tbsp cinnamon
For the filling:
½ cup (70 gr) cashews, soaked for 4-8 hours and rinsed
1½ cup coconut cream (leave a can of full fat coconut milk opened in the fridge overnight and scoop off the top part, this is coconut cream)
¼ cup honey
juice of 2 lemons
zest of 2 organic lemons
1 tbsp vanilla extract
pinch of seasalt
½ cup coconut oil, liquefied
optional drops of vanilla stevia
For topping
2 kiwis, peeled, halved lengthwise and thinly sliced
For the recipe: Click Here
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