No-fuss, no worries!

Personalize eclairs with this recipe for a simple eclair cake. It turns the heaviness of eclairs into something light and creamy, perfect for when you have guests over. They will all love your cooking skills, and it will leave them asking for more every time.

It is very easy, and the entire recipe consists of five steps. After cooking, add some chocolate syrup and cool whip on top and serve. Each bite is filled with scrumptious french vanilla flavors. You only need a few minutes and a little effort to make it, and everyone will be impressed with your creation.

Check out this simple Eclair Cake recipe in the link below!

Photo: chef-in-training.com

Ingredients:

1 cups water
½ cup butter
1 cup flour
1 tsp. sugar
4 eggs
½ tsp. vanilla

FILLING
1 (3.4 oz.) box instant french vanilla pudding
2 cups milk
6 oz. cool whip, thawed, about ¾ of an 8 oz. container

TOPPING
2 oz. cool whip, thawed, remaining cool whip from 8 oz. container
chocolate syrup

For the recipe: Click Here

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