Get tempted!
Everyone will get tempted to try out this dessert. You are so free to go beyond the limits of baking and commit yourself to do this “Sinful Samoa Cake”. This dessert is much filled with coconut caramel cream, added with cream cheese and mixed with dark chocolate buttercream (frosted). For the frosting, you better use Hershey’s special Dark Cocoa Powder. While for the toppings, you should have the toasted coconut, caramel sauces, hot fudge sauce and Samoa cookies.
Even the non-Samoa cake lovers will have a new interest on this dessert. There is no need to order in any cake store, for you can have one your own. Go and collect these ingredients, prepare your utensils, clean your kitchen and invade the world of Sinful Samoa Cake.
To get the complete list of recipe; click the link below:
Photo: beyondfrosting.com
Ingredients:
¼ C Hershey’s Special Dark Cocoa Powder
¾ C Vegetable oil
3 Large eggs
1 C Light sour cream
2 tsp Vanilla extract
For the filling
2 pk Cream cheese, softened
¼ C Caramel sauce
2 tbsp Heavy whipping cream
¾ C Toasted Coconut
For the frosting
1 C (2 sticks) Unsalted butter, softened
½ C Hershey’s Special Dark Cocoa Powder
3 C Powdered sugar
2 tbsp Heavy cream
1 tsp Vanilla extract
For the topping
1 C Toasted coconut
Caramel sauce
Hot fudge sauce
Samoa Cookies
For the recipe: Click Here
Make sure you like Desserts Corner on Facebook to be updated every time we find a delicious dessert recipe.
