Diet-friendly Japanese cheesecake
This Japanese cheesecake is far different from other cheesecakes. It is neither heavy nor thick. This cake delivers the goodness of cheese that will make free yourself from the guilt of having heavy cakes. This cheesecake offers you the rich flavor of cream cheese with a subtle tanginess of lemon that won’t compromise your diet.
Get the lightest and softest cake in the form of Japanese cheesecake. It has an attractive look with the most easiest steps involved to prepare it.
Check out this recipe in the link below!
Photo: sugarywinzy.com
Ingredients:
Separate:
6 large eggs
Melt together:
1 cup + 2 tablespoons cream cheese (260 g)
4 tablespoons unsalted butter (57 g)
7 tablespoons milk (96 g)
Sift together:
¾ cup cake flour (88 g)
2 ½ tablespoons + 1 teaspoon corn starch (28 g)
¼ teaspoon salt
Prepare:
1 ½ tablespoons + 1 teaspoon lemon juice (23 g)
¼ teaspoon cream of tartar
¾ cup granulated sugar (165 g)
Equipment needed:
One 8-inch x 3-inch OR 9-inch x 3-inch round cake pan
Water bath (bain marie) – baking dish or pan large enough to hold the cake pan (I used a roasting / lasagna pan) to be filled with hot water
For the recipe: Click Here
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