9 September, 2017
Soft And Spongy Japanese Cotton Cheesecake
Try this wonderful cotton cheese cake!
There are so many ways to make a delightful cheesecake and this Japanese Cotton Cheesecake recipe is just one. This cheesecake is so soft and light that you will definitely fall in love with its texture and taste.
In this recipe, the cream cheese is mixed with eggs, butter, cream milk, lemon, cake flour and cornstarch. A meringue is then mixed into the cream cheese batter. It is then baked in a water bath in the oven. The result is a super soft and spongy Japanese cheesecakes that’s extra tasty and delicious!
Learn how to make your own Soft And Spongy Japanese Cotton Cheesecake in the Next Page and prepare to experience an amazing goodness!
Click “Next Page” below for the ingredients and the recipe video of this amazing dessert recipe!