It’s so delicious that you won’t be able to give it away!
Everybody loves ice cream. Its creaminess and smoothness makes you want to fill your mouth up with it until it starts oozing out of it. But what would happen if your favorite ice cream is also in your favorite red velvet cake? This recipe is what I am talking about.
This rich and creamy red velvet ice cream cake is a delight to your taste buds. It is so delicious, it will take your breath away. With its whipped cream, cream cheese, and blueberry toppings, this recipe is just perfect!
To experience the one of a kind taste of this Soft And Creamy Red Velvet Ice Cream Cake pie, please click the link below.
Photo: lifeloveandsugar.com
Ingredients:
4 oz. bittersweet or semisweet chocolate
1 cup (2 sticks) salted butter, softened
1 1/2 cups ultrafine (or you could substitute granulated) sugar
1 tsp. vanilla extract
4 eggs, room temperature
(optional) 1/4 tsp. espresso powder
1 fully pre-baked 9-inch pie shell
3 cups whipped cream
1 chocolate bar, roughly chopped or shaved or melted into chocolate curls
To see the full Printable recipe of this super delicious Red Velvet Ice Cream Cake click on Recipe page below:
Recipe Page »
Make sure you like Desserts Corner on Facebook to be updated every time we find a delicious dessert recipe.
