A perfect match – cheesecake and chocolate mousse!
These are mini cheesecakes with thick Oreo cookie crust topped with light and creamy luscious chocolate mousse. They are not just a regular cheesecake. They are special because of the crispy Oreo cookie crust, yummy and moist cheesecake, a huge cloud of mouthwatering chocolate mousse frosting and an extra Oreo cookie on top. These Extra Special Chocolate Mousse Mini Oreo Cheesecakes are decadent and simply irresistible.
It is usually said that the mini cheesecakes are better than the regular size cake, because you have a whole cheesecake for yourself, but this time it won’t be enough. You won’t be able to stop at just one cupcake.
Check out this recipe in the link below!
For the Oreo Crust:
18 whole Oreos-crushed into a fine crumbs
1/4 cup unsalted butter- melted
For the cheesecake filling:
16 oz cream cheese- softened to room temperature
3/4 cup granulated sugar
1/4 cup sour crème
1 Tablespoon flour
3 egg whites
1 teaspoon vanilla extract
For the chocolate mousse:
3 egg yolks
6 Tablespoons powdered sugar
1 2/3 cups heavy whipping cream
5 oz semisweet baking chocolate-finely chopped
4-5 Oreos crushed
2-3 Tablespoons milk (or more if needed)
16-18 mini Oreo cookies for garnish
For the recipe: Click Here
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