A no-bake icebox cake that tastes like spring!
With spring just around the corner, you are bound to be looking out for new and exciting recipes to make. So how about this one. Fresh strawberries cut into halves, coconut flakes, heavy cream and graham crackers. A very simple and pretty straightforward dessert.
Best thing about it is that it looks stunning, filled with luscious fruity taste, and bound to become one of your family’s favorite desserts. The secret behind it is a little lime and almond extract. They manage to bind everything together and result with each bite bursting with delight. Perfect for a dessert served any time you want a little bit of spring on your table.
The complete recipe for this delightful icebox cake can be found in the link below.
Photo: kitchenmeetsgirl.com
Ingredients:
1 pound strawberries, hulled and quartered
¼ cup sugar
juice of half of a lime
½ teaspoon almond extract
2 cups heavy cream
2 cups powdered sugar
1 tablespoon almond extract
½ cup shredded coconut
approximately 8 graham crackers
For the recipe: Click Here
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