A tangy treat!
I know what you are thinking. There are so many recipes out there for you to try. Why should you pick this one out of all the others? Well, if you are a fan of fruit in or around your cake, you will not be disappointed with this recipe.
This cake will fill you up with a wonderful texture at the end for your taste buds to melt. This cake holds up well and its firmness compares with a wedding cake, so it will last longer than most cakes, but still keep its delicious flavor. Ultimately, the bright color of the cake will leave you in awe, but the flavor will send you over the edge. This cake is worth making.
Check out this recipe in the link below!
Photo: restlesschipotle.com
Ingredients:
1 cup of unsalted butter, room temperature
8 ounces of cream cheese, room temperature
3 cups of sugar
6 eggs, room temperature
1/3 cup sour cream
1 1/2 teaspoons vanilla
2 packets strawberry Kool Aid, the kind you add sugar to.
3 cups of flour
1/8 teaspoon of salt
For the recipe: Click Here
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