Sugar Free No Bake Coffee Cheesecake

Less sugar, more coffee

Who doesn’t love their morning coffee? Imagine being able to enjoy it in a lovely nut-free pie. It’s the ultimate dessert for summer mornings.

This soft coffee-flavored cheesecake recipe uses gelatin to keep the texture and shape. No sugar is needed. The coffee-flavored crust is paired perfectly with a creamy filling and a melted chocolate topping.

This Coffee Cheesecake recipe is perfect for diabetics and for those who have a lot of free time on their hands. If you’re swamped, you can also enjoy making it on your free day, and save the rest for a busy morning. The best part? It’s a no-bake recipe.

Check out the recipe below:



Coffee Cheesecake



3/4 cup unsweetened shredded coconut
1/4 cup unsweetened cocoa powder
1/2 cup unsalted raw sunflower seeds
1/4 cup Swerve sweetener
1/4 tsp salt
4 tbsp butter, room temp

3/4 cup strong brewed hot coffee
1 envelopeunflavored gelatin
2 (8 ounce) packages cream cheese, room temp
2 tsp coffee extract
2 tspvanilla liquid stevia
1/4 tsp salt
1 cup heavy whipping cream

2 ounces Lindt Chocolate bar 85% cocoa
1 tbsp coconut oil




For the recipe: Click Here

Be sure to like Desserts Corner on Facebook to be updated every time we find a delicious dessert recipe.