Sugar Free No Bake Coffee Cheesecake

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Less sugar, more coffee

Who doesn’t love their morning coffee? Imagine being able to enjoy it in a lovely nut-free pie. It’s the ultimate dessert for summer mornings.

This soft coffee-flavored cheesecake recipe uses gelatin to keep the texture and shape. No sugar is needed. The coffee-flavored crust is paired perfectly with a creamy filling and a melted chocolate topping.

This Coffee Cheesecake recipe is perfect for diabetics and for those who have a lot of free time on their hands. If you’re swamped, you can also enjoy making it on your free day, and save the rest for a busy morning. The best part? It’s a no-bake recipe.

Check out the recipe below:

 

 

Coffee Cheesecake

Photo: sugarfreemom.com

Ingredients:

Crust
3/4 cup unsweetened shredded coconut
1/4 cup unsweetened cocoa powder
1/2 cup unsalted raw sunflower seeds
1/4 cup Swerve sweetener
1/4 tsp salt
4 tbsp butter, room temp

Filling
3/4 cup strong brewed hot coffee
1 envelopeunflavored gelatin
2 (8 ounce) packages cream cheese, room temp
2 tsp coffee extract
2 tspvanilla liquid stevia
1/4 tsp salt
1 cup heavy whipping cream

Topping
2 ounces Lindt Chocolate bar 85% cocoa
1 tbsp coconut oil

 

 

 

For the recipe: Click Here

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