Very simple and easy to make!

All you need for this recipe are butter, milk, cake flour, 3 eggs, sugar, and vanilla extract. These are super simple, cheap, and readily available ingredients. This spongy and moist Japanese sponge cake can be baked anytime, any season. You take it as a snack or include it in you breakfast family menu e.g. once a week and I would suggest Saturday.  You can have it with milk, tea or juice. So delicious!

Now before I forget, you can either choose to take it as it is or incorporate an strawberry puree which will give you nice and good looking results. Try it for your family today.

Learn how to make your own Sponge Cake in the Next Page and prepare to experience an amazing goodness!