Super Yummy Chocolate Cake With Vanilla Pudding Filling

Written by on in Cakes

Delicious combo of chocolate and vanilla!

The yumminess of this cake is achieved with the vanilla pudding filling and the chocolate base. The chocolate gives out that fine texture and the vanilla gives that final touch. You can never go wrong with this cake. Give in to your cravings, enjoy the bingo combination, and you’ll see that you’ll never be able to resist it.

You’ll fall in love with this recipe and the fantastic taste it gives. If you want to try, or should we better say if you dare to try and create this recipe, you will never regret it!





Give in to the goodness of this chocolate cake with vanilla pudding filling and you will surely love it!

Please scroll down below to see the full printable recipe for this delicious dessert recipe!

Here is the video guide for this mouthwatering recipe! Watch how quick and easy it is made!




Super Yummy Chocolate Cake With Vanilla Pudding Filling Recipe

For the Sponge Cake

  • 4 eggs
  • 1 cup sugar
  • 1 cup milk
  • 1 cup vegetable oil
  • 2 cups flour
  • 1 lemon’s peel ((Grated))
  • 1 tbs vanilla powder ((or extract))
  • 1 tbs baking powder
  • 2 tbs cocoa

For the pudding filling:

  • 4 cups milk
  • 1 cup sugar
  • 2 tbs corn starch
  • 2 tbs all purpose flour
  • 1 tbs vanilla powder ((or extract))
  • 1 tbs unsalted butter

For the pudding cake:

  1. Break 4 eggs into a large bowl Add sugar Whisk until bubbles start forming When it is foamy, add milk and vegetable oil Add grated lemon peel Add vanilla powder (or extract) Add cocoa (sift before you add to avoid cocoa balls) Add flour and baking powder, using the same technique Sifting helps ingredients mix each other better Transfer the batter into a wide, greased baking dish On 180C (360 F) pre-heated oven, bake for 25 minutes Check if baked by dipping a toothpick into the cake You can use back of a pastry bag tip to cut circles! Keep the extras aside

For the Vanilla Pudding:

  1. Transfer corn starch and flour into a large pot Add sugar and vanilla Gradually add 4 cups milk while whisking Turn the stove on medium heat Keep whisking while it is cooking When starts boiling, add butter When butter melts completely, turn the heat off and let your pudding cool down Directions for the Service When pudding cools down, spread it all around the cake Crumble the left over cake balls Better if you keep in fridge over night before you serve! (Makes it more delicious!)

Recipe from: youtube.com