When a simple cream puff is not enough, get a huge slice of cream puff cake!
I love cream puffs. Heck, you, me, and everyone we know can’t resist to a cream puff too. The only thing wrong with cream puff is that they can be so small and few that you can finish them all in just a blink of an eye. That is just how amazing they are.
This recipe makes a huge cream puff cake. That’s right, an enormous cream puff you can make and serve as an entire cake. Take all the flavors and savory taste you could imagine and make this huge treat. Cut it in pieces, drizzle it with chocolate syrup and then serve it as a small wonder. Because that is how a cream puff lover should always satisfy their cravings. You can never go wrong with this cream puff dessert.
To discover how something like this is made, click on the link below to find out.
1 stick margarine
1 c water
1 c flour
1 box instant vanilla or white chocolate pudding (large box)
3 cups milk
1 8 oz pkg cream cheese softened
1 8 oz carton cool whip
For the recipe: Click Here
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