Superb Layered Chocolate Truffle Cake

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Superb Layered Chocolate Truffle Cake Recipe

This sweet treat will definitely melt in your mouth.

Please scroll down below to see the full printable recipe for this delicious dessert recipe!




Here is the video guide for this mouthwatering recipe! Watch how quick and easy it is made!





Print Recipe
Superb Layered Chocolate Truffle Cake Recipe
Servings
Ingredients
For The Cake:
  • 1/2 kg. eggless chocolate sponge
  • cinnamon flavoured sugar syrup
  • hot water
  • chocolate truffle
For Garnish:
  • solidified chocolate garnishes
  • coloured sprinkles
Servings
Ingredients
For The Cake:
  • 1/2 kg. eggless chocolate sponge
  • cinnamon flavoured sugar syrup
  • hot water
  • chocolate truffle
For Garnish:
  • solidified chocolate garnishes
  • coloured sprinkles
Instructions
To Make Cake:
  1. Place the chocolate sponge on a turn table and divide it into three layers with the help of a serrated knife.
  2. Place the base layer on the table and spray the cinnamon flavoured sugar syrup over it.
  3. Take a generous quantity of the chocolate truffle and add it on the base layer of the chocolate sponge.
  4. Dip the serrated knife in hot water and use it to spread the chocolate truffle evenly over the layer.
  5. Take the top layer of the chocolate sponge (slightly roundish in shape) and place it on the base layer.
  6. Spray the layer with the cinnamon flavoured sugar syrup.
  7. Spread the chocolate truffle evenly over this layer. Also, spread the chocolate truffle around the cake.
  8. Place the third layer on the cake (originally the middle layer of the sponge) and repeat the same procedure of spraying the sugar syrup and spreading the chocolate truffle over it.
  9. Spread the truffle evenly at the centre as well as around the cake.
  10. Keep the layered cake in the refrigerator for about five 5 minutes.
  11. Melt the leftover truffle in a microwave for about 30 seconds.
  12. Pour the warm truffle on the layered chocolate cake and spread it evenly.
  13. Keep the cake in the refrigerator again for about 1-2 minutes.
  14. Take a disposable piping bag and put a star nozzle into it.
  15. Pour the previously used thick truffle into the piping bag and add a nice swirl over the cake and around the edges.
  1. Use solidified chocolate garnishes to garnish the chocolate truffle cake. (For recipe, click here - http://goo.gl/cuqdW9 )
  2. Also add some coloured sprinkles to garnish the cake.
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