Sweetened Condensed Milk Butter Cake

You’ll be surprised at how simple this recipe is.

If you are looking to enjoy the holidays this year with a fantastic cake, you are going to want to check out this sweetened condensed milk butter cake recipe. The cake itself is extremely dense and full of flavor. It is a take on the classic single layer cake that is purely made up using condensed milk. This cake is extremely creamy and filling due to its butter and condensed milk combo. Along with this, it offers the rich taste that you would expect from a single layer cake. Because the recipe features seasonal fruit on top, you are going to be able to pair it with your choice of ice cream.

 

 





The cake recipe itself is perfect for anyone that is looking for a cake filling enough for a small gathering. Along with this, it is very versatile and it can appeal to a lot of people. You can even add fresh citrus zest elements for the holidays with many additions leading to a lot of alterations that you can implement with it. This means that you can continue to make this cake for the holidays without ever really getting tired of it due to the versatility of added ingredients that go along with it.
Please scroll down below to see the full printable recipe for this delicious dessert recipe!

 

Here is the video guide for this mouthwatering recipe! Watch how quick and easy it is made!





Print Recipe
Sweetened Condensed Milk Butter Cake
Servings
Ingredients
  • 1 cup butter softened 2 sticks
  • 1 1/3 cup granulated sugar
  • 1 Tbsp pure vanilla extract
  • 1/4 tsp pure almond extract
  • 4 large eggs
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 14- oz can sweetened condensed milk Not evaporated milk
Servings
Ingredients
  • 1 cup butter softened 2 sticks
  • 1 1/3 cup granulated sugar
  • 1 Tbsp pure vanilla extract
  • 1/4 tsp pure almond extract
  • 4 large eggs
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 14- oz can sweetened condensed milk Not evaporated milk
Instructions
  1. Preheat the oven to 350°F. Butter and flour a 9-inch springform pan or spray liberally with baking spray. Set aside.
  2. Using an electric mixer cream together the butter, sugar, vanilla and almond extract. Beat for 3 minutes on medium-high speed stopping to scrape the sides of the bowl periodically.
  3. Add the eggs one at a time beating well after each addition.
  4. In a separate bowl, sift together the flour, baking powder and salt.
  5. Lower the speed of the mixer and add the sifted dry ingredients alternately with the sweetened condensed milk beginning and ending with flour.
  6. After all has been added beat for 30-45 seconds.
  7. Pour evenly into the prepared pan. Bounce to release trapped air.
  8. Place into the oven and bake for 1 hour or until a toothpick inserted into the center comes back clean. Check at 40 minutes and lay a piece of aluminum foil on top to prevent over browning, if needed.
  9. Cool in the pan for 10 minutes then remove the outer ring. Cool to room temperature on a cooling rack.
  10. Dust with powdered sugar and serve with whipped cream and fresh berries, if desired..
Recipe Notes

To prevent batter escaping from the springform pan, cover the bottom and 1-inch up the sides of the pan with aluminum foil.

Recipe from melissassouthernstylekitchen.com

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