A sweet treat with a chocolaty surprise!
Chocolates are truly loved by most of us. This tantalizing sweet and smooth ingredient is so amazing that no one can resist having a bite of it. It becomes even more delightful when it serves as a filling especially if it is inside a soft and spongy cake. This recipe promises you a sweet treat that will make your senses completely mesmerized.
The recipe is so good that you tend to get latched on to these molten lava cakes at the very first site. Just place a ball of chocolate ganache in the center of each cupcake batter, bake for about 20-23 minutes and let them cool. Sprinkle some powered sugar on top of the cupcakes and serve warm. Enjoy!
Click the link below to get the step wise recipe for these amazing red velvet molten lava cupcakes.
1 box red velvet cake mix, plus ingredients called for to make the cake
(I used Duncan Hines and the cake mix called for 3 eggs, 1 1/4 cups water, and 1/3 cup oil.)
8 ounces semi-sweet baking chocolate
1/2 cup heavy cream
Powdered sugar, for garnish
For the whole recipe: Click Here
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