A light, delicious dessert!
We all know the best desserts in this world are ones that taste like heaven. These are the types of desserts that you dream about having every evening, if you could. This dessert is no exception. With a frosting you can prepare in seven minutes and a topping of flaked coconuts, this fluffy dessert is the understatement of deliciousness.
Imagine yourself sifting through this wonderful cake that has a filling loaded with the same frosting on top. You will not want to wait for it to come out of the oven. Don’t procrastinate on starting to make this cake; you will regret it!
Click the link below to start baking:
Photo: dishmaps.com
Ingredients:
1 cup sifted cake flour
1 1/2 cups superfine sugar
14 large egg whites (1 3/4 cups), room temperature
1 tablespoon warm water
1/2 teaspoon salt
1 1/2 teaspoons cream of tartar
2 teaspoons vanilla extract
3 large egg whites
1 1/4 cups sugar
5 tablespoons cold water
1/4 teaspoon cream of tartar
1 teaspoon vanilla extract
3 to 4 cups flaked coconut
For the recipe: Click Here
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