A simple and classical dessert!
This cheesecake is truly simple yet a delicious dessert to have for your garden time with your kids. It is decadent and is extremely delightful. Besides, being delicately soft, this dessert is also gluten-free. The vanilla flavor added to this cheesecake is just perfect. This cheesecake is very fluffy, airy and luscious!
Just have a bite of this cheesecake and enjoy!
Check out this recipe in the link below!
Photo: cookingwithmammac.com
Ingredients:
5 (8-ounce) blocks cream cheese (at room temperature)
6 large eggs
1⅓ cups granulated sugar
¼ teaspoon salt
1 teaspoon vanilla extract
1 pint sour cream (low-fat is fine)
For the recipe: Click Here
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