Tasty London Fog Cake With Earl Grey Buttercream

Layered, buttery, delicious!

Ready for a exceptionally tasty and layered cake? Try baking this London fog cake with earl grey buttercream. This cake will truly amaze you with it’s look and most importantly, it’s taste!

The flavour of cocoa with vanilla extract and earl grey tea will definitely recreate you fully. This recipe is perfect for those who have a lot of free time and are passionate about making cakes. If you are little possessive about cakes then don’t worry, you need not share this cake because it surprisingly stay tasty even after 5 to 6 days.

You can have this cake for your dinner parties, treats or even quality time spent outdoors. So what are you waiting for? Go and grab the recipe from the link below!

 

London Fog Cake

Photo: abeautifulplate.com

Ingredients:

butter or nonstick cooking spray, for the pans
2 and 1/2 cups (315 grams) all-purpose flour, plus more for the pans
1 cup (95 grams) unsweetened non-alkalized cocoa powder
2 and 1/2 teaspoon baking powder
3/4 teaspoon baking soda
1 teaspoon kosher salt
1/2 cup + 2 tablespoons (150 ml) grapeseed oil
2 cups (400 grams) granulated sugar
2 large eggs, room temperature
1 large egg yolk, room temperature
2 teaspoons pure vanilla extract
1/2 teaspoon pure almond extract
1 and 1/2 cups whole milk, room temperature
1 cup (240 ml) hot, strong-brewed coffee

Salted Caramel Sauce:

3/4 cup (150 grams) granulated sugar
2 tablespoons light corn syrup
1/2 cup (120 ml) heavy cream, at room temperature
2 tablespoons diced unsalted butter
3/4 teaspoon kosher salt
1 teaspoon pure vanilla extract
Earl Grey Buttercream:

2 cups (4 sticks/450 grams) unsalted butter, at room temperature
1/4 cup (12 grams) loose Earl Grey tea
1/2 cup + 2 tablespoons (150 ml) large egg whites
1 and 1/4 cup (250 grams) granulated sugar
1 and 1/2 teaspoons vanilla bean paste

 

 

For the recipe: Click Here

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