Enjoy the goodness of coconut in your dessert!
The richness of cream cheese and the goodness of coconut make this recipe incredibly amazing! The look of this cake will take your breath away.
The coconut is used in this dessert as crust base and cream. The vanilla and lemon extract added to the recipe give it a distinctive flavor to comfort your palate. The cheese make it even more awesome!
This is an easy-to-cook recipe and can be served at any time of the day and at any occasions. This is so tempting and will surely make you forget about diet.
Check out this recipe in the link below!
1 12oz. bag coconut cookies,crushed finely
10 tablespoons butter, melted
3 tablespoons sugar
For the Cheesecake filling:
5 large eggs, room temperature
1 15 oz can coconut cream
4 8-ounce packages Philadelphia cream cheese, room temperature
8 tablespoons unsalted butter, room temperature
1 1/2 cups sugar
2 tablespoons cornstarch
2 teaspoons vanilla extract
1 teaspoon fresh lemon juice
1 teaspoon grated lemon zest
1 cup toasted coconut to top
whipped cream to top
For the recipe: Click Here
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