The goodness of raspberry, cheesecake, and mousse rolled into 1!
Craving for a delicious cheesecake mousse recipe? Here is the one for you. This Raspberry Cheesecake Mousse is so tempting that even if you are on a diet, you will not be able to resist it. This recipe is bursting with fresh and vibrant raspberry flavor.
A perfect recipe to have after dinner and during special occasions. It is extremely tasty and flavorful. These can be stored in fridge so that you can enjoy it for several days.
Check out this recipe in the link below!
Photo: cookingclassy.com
Ingredients:
Mousse
15 oz (3 1/2 cups) fresh raspberries
2 tsp gelatin powder
3 Tbsp (45ml) cold water
1 1/2 cups (355ml) heavy cream
12 oz (340g) cream cheese, softened
2 1/4 cups (260g) powdered sugar, divided
1 tsp vanilla extract
Red food coloring, optional
Crust
1 cup (120g) graham cracker crumbs (8 full sheets)
2 Tbsp (26g) granulated sugar
1/4 cup (56g) unsalted butter, melted
Topping (optional)
3/4 cup (175ml) heavy cream
2 Tbsp (26g) granulated sugar
10 – 20 fresh raspberries
Mint leaves
For the recipe: Click Here
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