Simple Classic Perfection!
Cheesecakes are best when enjoyed when baked and there are now thousands of variations on a cheesecake found on stores everywhere. Forget running to the store to buy an expensive version of this dessert because you can always make a better cake with the Perfect Cheesecake recipe ever!
This is the classic New York cheesecake, but with denser, creamier, melt-in-your-mouth filling that will keep you wanting to make it over and over again. The dense richness will also ensure that people will have no room to complain when they get filled with one serving. Try it now for your next dinner party.
Check out the full recipe in the link below!
1 3/4 cups (230g) of Graham cracker crumbs (from about 15 Graham crackers)
2 Tbsp sugar
4 Tbsp plus 1 teaspoon (60g) unsalted butter (if using salted butter, omit the pinch of salt), melted
2 pounds cream cheese (900 g), room temperature
1 1/3 cup granulated sugar (270 g)
Pinch of salt
2 teaspoons vanilla extract
4 large eggs
2/3 cup sour cream (160 ml)
2/3 cup heavy whipping cream (160 ml)
2 cups sour cream (475 ml)
1/3 cup powdered sugar (35 g)
1 teaspoon vanilla extract
12 ounces (340 g) fresh raspberries
1/2 cup granulated sugar (100 g)
1/2 cup water (120 ml)
For the recipe: Click Here
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