This Ultimate Nutella And Ferrero Cake Roll Recipe is superb and delicious! The combination of the Ferrero Rocher, Nutella, chocolates, and hazelnuts are absolutely amazing! This recipe make a great dessert for the whole family. I learned about this recipe from one of the videos on the Internet and I just fell for it! It’s so delicious and worthy to make.
If your love the combined taste of the Nutella and other amazing flavors all in one dessert, try making this delicious Nutella And Ferrero Cake Roll recipe at home and you will surely love it!
Please scroll down below to see the full printable recipe for this delicious dessert recipe!
Here is the video guide for this mouthwatering recipe! Watch how quick and easy it is made!
The Ultimate Nutella And Ferrero Cake Roll Recipe
Cake roll batter
White chocolate ganache
Cake Roll batter
1teaspoon (5mL)baking powder
1cup (200g)granulated sugar
1teaspoon (5mL)lemon juice
2/3cupheavy cream(whipping cream)
1 1/4cups (8 ounces)chocolate chips
1cupbutter,softened to room temperature
3-4Tablespoonsheavy cream or milk
Preheat oven to 375F.
Line a jelly roll pan with wax paper, and spray liberally with non stick spray.
Pour cake batter into the pan, and spread flat with an offset spatula.
Bake for 10 minutes, or until cake springs back after being touched.
Remove from oven and immediately invert onto a piece of parchment paper. Gently roll the cake up, with the parchment paper, starting at one end, and set aside to cool.
When cooled, unroll cake and spread on Nutella buttercream. Place a line of Ferraro Rochers at the start of the roll, and re-roll the cake around the chocolates.
Place cake roll onto a long rectangular cake.
Top cake roll with additional Ferraro Rochers (whole and halved), ganaches, and chopped nuts.
Slice and serve so each piece has a Ferrero from the center of the roll.
Cake can be kept in the fridge and is best consumed within 2-3 days.
Cake Roll batter
Combine the flour, baking powder and salt. Mix and set aside.
In a stand mixer, whip the eggs, sugar and lemon juice until thick.
Heat the milk and slowly add it to the egg mixture and whip until very thick.
Add half of the flour mixture to the egg mixture, and use a spatula to fold together. Once combined, add remaining flour amount and continue to fold until incorporated.
Heat cream in microwave until very hot.
Add chocolate chips and butter and let sit for 5 minutes.
Stir until chips melt and mixture becomes smooth.
Allow to cool slightly before using.
In bowl of a stand mixer, cream butter until light and fluffy.
Add icing sugar and combine.
Add vanilla, Nutella and cream one tablespoon at a time until desired consistency is reached.