These Hawaiian Cheesecake Bites Are To Die For


On a cold and breezy winter day, these cute and lovely Hawaiian Cheesecake Bites are a perfect treat. You can also make it a holiday  or any day snack or dessert for your family and friends.

Please scroll down below to see the full printable recipe for this delicious Hawaiian Cheesecake Bites!

Here is the video guide for this mouthwatering recipe! Watch how quick and easy it is made!

Hawaiian Cheesecake Bites

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 18 servings


For The Crust

  • 1 cup all-purpose flour
  • 1 cup pecans or walnuts
  • 3/4 cup sugar
  • 1/2 cup butter melted

For The Cheesecake

  • 16 oz cream cheese
  • 4 tbsp sugar
  • 4 tbsp milk
  • 2 eggs
  • 2 tsp vanilla
  • 16 oz crushed pineapple drained
  • 1 cup flaked coconut sweetened


  1. Preheat oven to 350 F degrees.
  2. In a food processor, add the pecans, flour, sugar and melted butter. Pulse a few times until fine crumbs form.
  3. Pat mixture into ungreased mini cheesecake pan in each individual cup. Bake for 15 minutes. Cool slightly.
  4. Mix together cream cheese, sugar, milk and eggs. Fold in vanilla, and drained pineapple. Add about 2 tbsp of the cream cheese mixture to each cup.The mini cheesecake pan has 12 cups. There will be crust and cheesecake left over for another 6 cups, so if you only have one pan, refrigerate crust and cheesecake mixture until pan is free.
  5. Sprinkle each cheesecake with flaked coconut. Bake 15-20 minutes. Let cool.
  6. Decorate the dessert with mint and raspberry. Serve and enjoy!

Recipe Notes

Recipe from