Left overs turned into something more delicious!
Have you ever imagined leftovers from bread could actually make delicious pudding that would be enjoyed by the whole family? I tell you what, from now on you can have this unique and special brunch dish once or twice a week.
All you need to do is collecting and keeping the leftovers every morning breakfast and try this recipe after 2 or 3 days of collection and eventually it will turn out to be everyone’s favorite. It is very simple to prepare and bake and takes a few minutes to be ready to serve. Very delicious, you and your family will love it.
Check out this recipe in the link below!
Photo: cooking.nytimes.com
Ingredients:
2 cups milk
2 tablespoons (1/4 stick) unsalted butter, more for greasing pan
1 teaspoon vanilla extract
⅓ cup sugar
Pinch salt
½ loaf sweet egg bread like challah or brioche, cut into 2-inch cubes (about 5 to 6 cups)
2 eggs, beaten
For the recipe: Click Here
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