8 March, 2016
This Pina Colada Poke Cake Is Pure Bliss
A Taste of Summer in One Delicious Cake!
Feels like being poked closer to the beach. Who’s ready for summer? Here’s a combination of tropic fruits, butter and whipped cream with a cherry top that will make anyone enjoy every bite with goodness.
This amazing version of Pina Colada Poke Cake will truly satisfy anyone’s sweet tooth all day long. And it is so very easy to create this gorgeous cake. Get ready to be pampered to your heart’s content. One can never get enough by the beauty and splendid taste of a Pina Colada Poke cake savouring your craving bits by bits.
Click the link below for the detailed instructions on how to create this delightful pina colada poke cake!
For the Cake:
1 box butter cake mix, plus ingredients to make cake
1 14-ounce can sweetened condensed milk
1 15-ounce can cream of coconut (NOT coconut milk) – this can usually be found in the drinks/mixers aisle of your local grocery store
1 15.25-ounce can crushed pineapple, drained and juice reserved
For the Topping:
2 cups heavy whipping cream
2 to 4 tablespoons powdered sugar (sweeten to your preference)
1 teaspoon coconut extract
shredded coconut and maraschino cherries, to garnish if desired
For the recipe: Click Here
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