An amazingly delicious pudding pie, give this one a try!

This recipe uses graham crackers at the base and in the middle to make it easy to lift the pie from the pan and to avoid mixing of the layers of our pudding pie. The first layer is pure coconut layer prepared with coconut powder and cold milk. After adding a graham cracker layer to it, another layer having coconut powder, dark chocolate and milk is put on top.

The whole assembly is topped with whipped cream to make the pie creamy and smoothly delicious. You can also sprinkle dry fruits, coconut chunks, or whatever you like to garnish the pudding pie. This need to be well refrigerated to make sure it tastes very good and is edible and firm.

Watch the video in the next page for the full recipe: