This dessert is purely straightforward!
Pastries can be a good source of income. Some customers prefer cakes than cookies, and vice versa. The name might sound complicated, but preparing this dessert is very direct and hassle-free. You just have to labour a little on the pan, but the rest is very basic.
This dessert does not rise like cake – the same size before and after baking.
The ingredients used are very easy to find. The guidelines or steps are very plain to follow. You can start making your own chocolate chip cookie pie at your convenient time. The end product is perfectly stunning, plus a little craft in dressing. Is it a cookie, or cake? Why bother when you can have both.
To try this exceptional recipe, please click the link below:
Photo: lifeloveandsugar.com
Ingredients:
Cookie Cake
3/4 cup unsalted butter, room temperature
3/4 cup dark brown sugar
1/4 cup sugar
1 egg
2 tsp vanilla extract
2 cups all purpose flour
2 tsp cornstarch
1 tsp baking soda
1/2 tsp salt
1 1/4 cups semi-sweet chocolate chips OR about 1 cup of chocolate chunks
Vanilla Buttercream
1/4 cup butter
1/4 cup shortening
2 cups powdered sugar
1/2 tsp vanilla extract
1-2 tbsp water
To see the full Printable recipe of this super delicious Chocolate Chip Cookie Cake, click on Recipe page below:
Recipe Page »
Make sure you like Desserts Corner on Facebook to be updated every time we find a delicious dessert recipe.
