Go Crazy In Love With This Valentine Raspberry Cheesecake Freakshake

Written by on in Awesome, Vegan & Raw Desserts

The Best Valentine Raspberry Cheesecake Freakshake Recipe

This Valentine Raspberry Cheesecake Freakshake is an honest-to-goodness satisfying but healthful snack!

Please scroll down below to see the full printable recipe for this delicious dessert recipe!




Here is the video guide for this mouthwatering recipe! Watch how quick and easy it is made!




Valentine Rasberry Cheesecake Freakshake Recipe

Raw Vegan Strawberry Cheesecake Bites Crust Ingredients (Makes 24)

  • 1 C pecans ((I used almonds))
  • 6 medjool dates
  • 1/4 C shredded coconut
  • 1/4 tsp sea salt

Filling Ingredients

  • 1 C raw cashews ((soaked for 3 hours))
  • 1/2 C frozen strawberry slices
  • 1/4 C agave nectar ((I used maple syrup))
  • 1/4 C coconut oil ((melted))
  • 2 tbsp lemon juice

Swirl/Topping

  • 1/2 C frozen strawberries, (melted)

WAFFLE

  • 1/2 cup oat flour
  • 1/2 + 2 tbsp gf flour
  • 3/4 cup plant milk
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • Dash of cinnamon
  • 1 tsp vanilla extract
  • Pinch of salt
  • 1 ripe banana (or 2 tbsp apple sauce)

Raw Vegan Strawberry Cheesecake Bites Process

  1. Remove the pits from the medjool dates and soak them in warm water for 10 mins. Drain the water from the dates and place in a food processor along with the remaining ingredients. Process until the nuts are crumbled and the crust is sticking together on it’s own.

  2. Press about 1 1/2 tsp of the mixture into the bottom of each mini muffin cup.

Filliing Process

  1. Drain cashews from the soaking water and rinse under fresh water. Then add them to a high speed blender or vitamix along with frozen strawberries, agave nectar, melted coconut oil, and lemon juice. Blend until smooth. Pour this mixture into a bowl and set aside. Clean out the blender to make the strawberry puree for the swirl.

Swirl/Topping:

  1. Allow these strawberries to melt at room temperature or heat over low heat in sauce pan for a few minutes until soft. Then blend this in a blender into a smooth puree.

  2. Freeze 1-2 hrs

Recipe from: youtube.com