Very Basic Sweet Mochi Recipe

Very Easy and Enjoyable!

Mochiko Rice Flour is a classic sticky ingredient for many Japanese desserts. It’s easy to prepare, and only requires water, sugar, cornstarch, Mochiko, and a little steaming. When done, you can cut it into small cubes and enjoy!

Mochis are as good – or even better – when incorporated in other desserts. Invent…let your imagination bring out the best in Mochis. You can even make a delicious Daifuku and Mochi Ice Cream out of your Mochis!

Learn how to make your own Sweet Mochi in the Next Page and prepare to experience an amazing goodness!




Click “Next Page” below for the ingredients and the recipe video of this amazing dessert recipe!




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