Yummy Chocolate Strawberry Cream Puffs

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Little bites of chocolaty & strawberry heaven!

These little cream puffs are a very versatile treat. They would be equally amazing just to eat with friends and a cup of tea or coffee. They will also make an incredible display at a dinner party or a great addition to your or your kid’s lunch box. These are like little morsels of paradise in your mouth.





The recipe for these chocolate and strawberry cream puffs is so easy to follow and leaves you with an impressive sweet treat that you will want to recreate again and again.

Please scroll down below to see the full printable recipe for this delicious dessert recipe!

Here is the video guide for this mouthwatering recipe! Watch how quick and easy it is made!




Print

Yummy Chocolate Strawberry Cream Puffs Recipe

Course Dessert

Ingredients

  • 10 strawberries
  • 2 egg yolks
  • 2 cups heavy cream
  • ¼ cup granulated sugar
  • ¼ cup cornstarch
  • 1 cup water
  • 8 tablespoons butter
  • 1 cup flour
  • 1 tablespoon vanilla
  • 3 eggs

Instructions

  1. Preheat oven to 425°F/220°C.


  2. Cut the tops off the strawberries and cut into pieces. Set aside.


  3. In a pot over low heat, combine egg yolks, heavy cream, sugar, and cornstarch. Turn the heat up to medium-high, whisking constantly to prevent any lumps.


  4. Once the mixture starts to thicken, add in the strawberries, stirring until smooth.


  5. Transfer the cream mixture into a bowl, covering the top with plastic wrap and pressing the wrap down onto the surface of the cream to prevent a skin from forming. Chill.


  6. In a pot, combine the water and butter, bringing it to a boil. Add the flour and stir until the dough comes together in a ball. Remove from heat.


  7. Add in the vanilla and eggs one a time, stirring until the dough becomes a paste. Transfer the dough into a piping bag with a large round tip.


  8. On a baking sheet lined with parchment paper, pipe 1-inch mounds.


  9. Bake for 20 minutes until the pastry has risen considerably and the insides are dry.


  10. Transfer the chilled pastry cream into a piping bag with a small tip. Poke a hole in the center of the bottom of each cream puff and fill each puff with the pastry cream.


  11. Microwave the chocolate at 30-second intervals until smooth. Mix in coconut oil if using.


  12. Dip the top of each filled cream puff into the chocolate, dripping off any excess.


  13. Enjoy!

Recipe Notes

Recipe from: youtube.com

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