The best use for girl scout cookies!

Although it may not be true for a lot of people, but there are times when you have your kitchen drawers stuffed with cookies and you have no idea what to do with them. They are tasty, great and all that, but how many can you eat? Well, now you have one way of dealing with then while making a great dessert at the same time. This cookie fudge recipe is so good that even if you don’t have leftover cookies, you would wish you had some.

With only milk, butter and maybe some milk chocolate chips to add to the mix and ready in a few mere minutes, this is one dessert for the times you need to take a shortcut. One of the easiest and fastest treats you can make while still having an amazing flavor. The best thing about this recipe is that you can use practically all kinds of cookies you want and you can turn them into something amazing like this.

You know you are going to need this Cookie Fudge recipe, so make sure you head to the link below to get it!

Photo: dineanddish.net

Ingredients:

12 ounces high quality milk chocolate chips
1 14 ounce can sweetened condensed milk
10 Girl Scout Cookies (any flavor), divided and coarsely chopped
1 Tablespoon vanilla
1 Tablespoon butter, softened (for the foil)