Yummy And Healthy Gluten-Free Lemon Cake     

Low carbs and gluten free

A healthy and tasty is quite hard to come by with everything either having hidden calories or the healthy ingredients not tasting like advertised but this is not the case with this delicious and healthy treat. A perfect dessert for calorie counting  health nuts and virtually everyone else who would like an awesome lemon flavored cake.

The cake has three components, namely the cake, the deliciously tart lemon filling and the crunchy crumb topping. The cream filling blends all the other components of the recipe together immaculately without any faults possible. The crumb topping gives the dessert an amazing change in texture which completes the recipe.

Check out this recipe in the link below!

 

 

Photo: alldayidreamaboutfood.com

Ingredients:

Cake:
2 cups almond flour
1/4 cup granulated erythritol
1/4 cup whey protein powder
1 tsp xanthan gum
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
6 oz greek yogurt
1/4 cup butter, softened
3 large eggs
1/2 tsp vanilla extract
10 drops stevia extract
1/4 cup almond milk

Lemon Cream Filling:
6 oz cream cheese, softened
3/4 cup powdered erythritol
1 tbsp lemon zest
2 tbsp lemon juice
8 drops stevia extract
3/4 cup whipping cream

Crumb Topping:
1/4 cup almond flour
3 tbsp powdered erythritol
1/4 tsp vanilla extract
1 1/2 tbsp butter, cut into small pieces and chilled

 

 

For the recipe: Click Here

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