The dessert to make your mornings wonderful!
Start your day with the perfect recipe that will create your mood and make your day all well. These lemon cheesecake morning buns are incredibly delicious, buttery, and of course extremely soft! This is a simple recipe yet divine. It makes use of ingredients that are readily available in your kitchen. This dish is easy-to-make and therefore, you can have it even when you have to go out for work in the morning.
The buns has the goodness of lemon and of course is full of Vitamin C. Get this dish ready for your family so that they can have something sweet and healthy in the morning. Have a bite of these cheesecake buns and enjoy its delightful taste!
Check out this recipe in the link below!
Photo: willowbirdbaking.com
Ingredients:
Roll Ingredients
1 package (2 1/4 teaspoons) active dry yeast
1/4 cup warm water (100-110 degrees F)
2 tablespoons white vinegar
2 cups milk minus 2 tablespoons, room temperature
2/3 cup cold shortening
3 tablespoons sugar
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
5 cups flour
2 tablespoons butter, melted, for after baking
Filling Ingredients
2 (8-ounce) packages cream cheese, softened
zest of 1 lemon (reserve a little for topping)
1/2 cup sugar
2 tablespoons lemon juice
1 egg, room temperature
1 stick salted butter (or 1 stick unsalted butter and 1/4 teaspoon salt), melted
Glaze Ingredients
2 cups powdered sugar
1 table lemon juice
1/2 teaspoon vanilla extract
about 1/4 cup milk
extra lemon zest
For the recipe: Click Here
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