To make 12 strawberry Fraisier you will need the following: 

Strawberries
36 Strawberries to use around the edge of the desserts, washed and hulled.

Base Sponge Cake Recipe:
200g (7.05 ounces) (approx 12) egg yolks
300g (10.58 ounces) (approx 7) egg whites
250g (8.82 ounces) or 1 cup plus 2 tablespoons sugar
250g (8.82 ounces) or 1 and 2/3 cups plain or all purpose flour

Pastry Cream Filling
2 cups or 500ml full cream milk (4% fat)
1 tsp vanilla extract
4 tablespoons or 20g (0.71 ounces) cornflour
1/2 cup or 55g (1.94 ounces) sugar
2 eggs
2 tablespoons or 60g (2.12 ounces) butter
1 1/2 tsp gelatin
2 cups or 500ml cream (what cream should I use?)

Strawberry Gel
250g (8.82 ounces) of strawberries, washed and hulled.
2g (0.07 ounces) or 1 teaspoon agar agar

Be sure to watch the video below to learn how to prepare and assemble the chocolate curls and fresh strawberries on top of the base sponge cake!