Adorable Graham Cracker Éclair Cake: A No-Bake Delight

Adorable Graham Cracker Éclair Cake Recipe

You can also make the preparation of this easy and no bake Graham Éclair Cake a great bonding time with your kids! Enjoy!

Please scroll down below to see the full printable recipe for this delicious dessert recipe!




Here is the video guide for this mouthwatering recipe! Watch how quick and easy it is made!




Adorable Graham Cracker Éclair Cake Recipe

  • 27 square graham crackers
  • 1 tub (1L) of cool whip, thawed
  • 1 1/2 cups cold milk
  • 1 (3.4oz) instant vanilla pudding mix
  • Grated chocolate (optional)
  1. Mix together the milk and vanilla pudding mix in a bowl, then set aside for about 5 minutes to allow the pudding to thicken

  2. Line an 8×8 inch square pan with foil or parchment paper, then place a layer of graham crackers on the bottom (Mine fit about 9 per layer)

  3. Once thickened, add your thawed cool whip and mix until smooth

  4. Divide the mixture evenly into three bowls

  5. Start layering your cake, alternating with your mixture and graham crackers and ending with your cool whip mixture

  6. Top off with grated chocolate or chocolate frosting

  7. Place into fridge for 4 hours to set.

  8.  SERVE & ENJOY!

Recipe from: .youtube.com